Author: Danielle Friefeld

Prep time: 20 min Serves: 6 cups Ingredients: Instructions:

Ingredients:

Ingredients 2 cans of mexicorn 1 can of chopped green chilies 2 green onions, chopped 2 cups shredded cheese 1 cup of mayo 1 cup of sour cream Combine all ingredients and refrigerate. Serve with corn chips (I prefer Fritos Scoops)