Caesar Dressing

Ingredients:

• 3/4 cup vegetable oil
• 2 egg yolks, beaten
• 1 teaspoon anchovy paste
• 1 teaspoon white vinegar
• Juice of 1/4 lemon
• 2 cloves garlic, mashed
• 1/8 cup of Parmesan cheese
• Salt and white pepper, to taste

Instructions:

1. Blend the oil and egg yolks with a whisk before folding in the anchovy paste
2. When they are well mixed, add salt and pepper, and beat until the ingredients do not separate