A family recipe book

Artichoke Dip

—

by

Danielle Friefeld
in ,

Ingredients:

  • 8 oz Cream Cheese
  • 1/4 cup Sour Cream
  • 4 cup Mayo
  • 1 clove garlic
  • 1 box spinich
  • 14 oz artichoke hearts
  • 1/2 cup mozzarella
  • 3/4 cup Parmesan
  • Salt / Pepper / Hot Sauce

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