Danielle’s Brisket

Ingredients:

• 3 lbs of firstcut Brisket
• flying pan w/ cover
• 1 package of Goodmand or Liption onion soup
• 1 can of chicken broth
• ketchup
• salt & pepper
• garlic
• parsley
• carrots + celery w/ tops
• cooking wine
• mushrooms

Instructions:

1. Brown on both sides
2. Put a pack of onion soup mix, 1 can of broth, ketchup, water, + all other ingredients in pot with brisket
3. Simmer for 3 hours
4. Put mushrooms in last + slice
5. Freeze
6. Take out of freezer and cook for 1 hr or so